At the foot of the spring, where the Sorgue bursts from the rock.
In 1926, a family set their tables by the Sorgue river, facing the rock from which the spring bursts forth. A century later, the same flame burns: a love of fine produce, the pleasure of welcoming guests, and a deep connection to the Provençal terroir.
In 2026, Restaurant Philip celebrates its centenary. Four generations, one philosophy: seasonal cuisine, fresh locally sourced produce, and the art of creating moments that linger long in the memory.
Founded as a family establishment in Fontaine-de-Vaucluse
Winston Churchill and Charlie Chaplin, regulars in Provence, often came to lunch at Philip's. Memories the family has passed down through the generations.
First selection in the Michelin Guide — the beginning of a 60-year relationship
Centenary · 4th generation at the stove, same passion, same terroir, same Sorgue
Take a seat. Close your eyes for a moment. Listen.
The murmur of the Sorgue, bursting from the rock just a few metres from your table. The rustling of the century-old trees in the Jardin de Pétrarque. The quiet song of birds in a preserved, lush, almost untouched nature.
Here, at the end of the path, where the village ends and the spring begins, our terrace opens onto one of the most singular natural spectacles in Provence. The crystal-clear water of the Sorgue laps close to the tables. The cliff from which the famous spring surges rises before you. Time slows down.
You don't come to Philip's just to eat. You come to breathe, to reconnect, to let the beauty of the place do its work. And when the plate arrives, the setting has already done half the job.
Inside, a warm and spacious dining room welcomes you on mistral or rainy days.
Our cuisine draws inspiration from the seasons and the Provençal terroir. Truffles from the Monts du Vaucluse, Sorgue trout, crayfish from our pool, Sisteron lamb... Every dish tells the story of our land.
Menu varies with the season and market availability.
Steamed, tempura or mousse, green and white depending on arrival
Prepared in the house tradition, included in the set menu
Beetroot condiment, apple marmalade
Light coulis, apple marmalade
Young carrots and beurre blanc — signature dish
Époisses rosette in saffron, young vegetables, nasturtium emulsion
Mediterranean aromatics, seasonal vegetables
Meat according to market arrivals, ask your server
Affineur in Pernes-les-Fontaines
Fresh local strawberries, house pastry
House recipe
House selection
Children's menu available at 20€. Menu changes with the seasons and market arrivals.
95% Marsanne and 5% Roussanne, 50-year-old vines. Barrel-fermented for eight weeks, partial ageing on fine lees, no filtration. A rich, full-bodied nectar that is both dry and unctuous, with great purity of flavour. A dazzling finish of peach, vanilla and honey.
A myth that is very much a reality — a small 10-hectare estate hidden among the woods, where sandy soils play a decisive role in the wine's profile. Emmanuel Reynaud continues the estate's exceptional legacy with a wine of remarkable finesse and elegance, 100% Grenache. An expressive, elegant nose with leather notes, followed by a silky palate of tobacco and red fruit.
This prestige cuvée was created in honour of Sir Winston Churchill — a nod to our restaurant, where he lunched in 1948. Composed exclusively of Pinot Noir and Chardonnay from grand cru vineyards already in production during the Churchill era, it is only produced in the finest vintages.
« My tastes are simple — I am easily satisfied with the very best »
Sir Winston Churchill once said: « In victory I deserve it, in defeat I need it »
Alcohol abuse is dangerous for your health. Please drink responsibly. May contain sulphites, traces of shellfish, milk or eggs.
"At the foot of the famous spring from which the Sorgue bursts, this address knows how to play on its bucolic charms. Father and daughter offer a cuisine that plays the tradition card with great effect."
Michelin Guide"A magical setting by the Sorgue. The trout in three preparations is an absolute delight. We will return without hesitation."
"Four generations and always the same high standards. The house Saint-Honoré is worth the trip on its own."
"The last restaurant before the spring, and probably the most beautiful dining setting in all of the Vaucluse."
510 Chemin de la Fontaine
84800 Fontaine-de-Vaucluse, France
Last restaurant before the spring. P2 car park 300m away.
